Restaurants in Cebu – Prices, Locations, and Menus 2024 │ 20 Recommended Restaurants

Welcome to Cebu Island – an amazing destination filled with food, culture, and adventure! Rich in heritage and marine life, this stunning island boasts some of the best restaurants in the country. From seafood to local dishes, Cebu offers a great selection of restaurants that offer up a variety of enticing flavors.

Whether you’re looking for a luxurious dinner or a more simple meal, there is something to suit all tastes on the island. In this guide, we have compiled our top 20 recommended restaurants on Cebu Island. Here you’ll find prices, locations and menus for each establishment – everything you need to make an informed choice about where to eat on your trip. So let’s get started!

Recommended Restaurants

If you are looking for a gastronomic adventure in Cebu Island, you’ve come to the right place. This guide will provide you with a comprehensive list of some of the best restaurants in Cebu Island. From traditional favorites to modern-fusion cuisine and scrumptious vegan options, there’s something here for everyone. Prices, locations and menus are provided so you can make informed choices and can create an unforgettable dining experience.

Below is a list of the twenty recommended restaurants on Cebu City and Mactan City:

Recommended Restaurants in Cebu City

1. House of Lechon

House of Lechon is a must-visit restaurant in Cebu City, known for its delicious lechon, particularly the Carcar-style lechon, which is roasted to perfection with crispy skin and tender, flavorful meat. The restaurant offers a wide variety of Filipino dishes, making it a popular spot for both locals and tourists.

Location

House of Lechon has several branches in Cebu City, with the main ones located at:

• Acacia Branch: Acacia Street, Cebu City, 6000 Cebu.

Menu Highlights

The menu at House of Lechon features various dishes centered around their famous lechon. Some of the must-try dishes include:

• Lechon Carcar Special: The signature dish, available in both regular and spicy versions.

• Lechon Sisig: A crispy and savory twist on the traditional sisig, made with chopped lechon meat.

• Hinumba na Lechon: A unique variation where the pork belly is slow-cooked in vinegar and soy sauce, resulting in tender, flavorful meat.

• Pancit Canton: A classic Filipino noodle dish, mixed with vegetables, pork, and shrimp.

Prices:

As of 2024, the prices at House of Lechon are quite reasonable considering the quality of food offered:

• Lechon Carcar: Prices start at around PHP 640 for a small serving, suitable for 2-3 people.
• Lechon Sisig: Around PHP 270 per serving.
• Other dishes, like Hinumba na Lechon, are priced at approximately PHP 350.

2. Top of Cebu

Top of Cebu is a popular Filipino restaurant located in Brgy. Busay along Cebu Transcentral Highway, offering stunning panoramic views of Cebu City. It’s known for its modern take on traditional Filipino dishes, providing a unique dining experience with breathtaking city and mountain views.

Location:

• Brgy. Busay, Cebu Transcentral Highway, Cebu City
• Nearby Landmark: Located beside Tops Lookout, a famous viewing spot

Menu Highlights and Prices:

• Entrance Fee: As of the latest information, the entrance fee is around PHP 100 to PHP 150 per person. Prices can vary, so it’s a good idea to check closer to your visit.
• Parking Fee: There is typically no separate parking fee, but it’s good to confirm with local sources.

• Mango Kani Salad– ₱210

• Pancit de Cebu– ₱340 (good for 2-3 persons)

• Salted Egg Calamares– ₱310

• Sizzling Bangus– ₱290

• USDA Beef Short Plate– ₱180/100 grams

• Snacks: Chips, sandwiches, and local street food. – ₱50-200

• Beverages: Soft drinks, iced tea, coffee, and sometimes alcohol like beer – ₱50-200

3. Mott 32

Mott 32 is an upscale restaurant offering a modern take on traditional Chinese cuisine. Originating in Hong Kong, Mott 32 has expanded its presence globally, including a notable location in Cebu. The restaurant is known for its elegant design, sophisticated dining experience, and innovative dishes that blend classic Chinese flavors with contemporary techniques.

Location:

• Nustar Resort and Casino, Cebu City, 6000 Cebu

Menu Highlights

Mott 32 offers an extensive menu that blends traditional Chinese flavors with modern culinary techniques. Here are some highlights:

Starters:

• Crispy Duck Salad: A mix of crispy duck with a refreshing salad and tangy dressing.

• Peking Duck Spring Roll: A modern twist on the classic Peking duck, wrapped in crispy spring rolls.

Dim Sum:

• BBQ Pork Bun: Steamed buns filled with flavorful BBQ pork.

• Truffle Siu Mai: Traditional siu mai dumplings enhanced with the rich flavor of truffle.

• Crystal Shrimp Dumplings: Delicate dumplings with a translucent wrapper filled with fresh shrimp.

Main Courses:

• Apple Wood Roasted Peking Duck: A signature dish featuring a crispy, flavorful duck with traditional accompaniments.

• Wok-Fried Wagyu Beef: Tender wagyu beef stir-fried with vegetables and savory sauces.

• Crispy Sweet and Sour Pork: A modern take on the classic sweet and sour pork with a crispy texture.

Seafood:

• Braised Abalone: Abalone cooked to perfection with rich flavors.

• Chili Crab: A spicy and flavorful crab dish with a rich sauce.

Vegetarian:

• Mapo Tofu: A spicy and savory tofu dish with a rich sauce.

• Vegetarian Dumplings: Steamed dumplings filled with a variety of fresh vegetables.

Desserts:

• Mango Pudding: A delicious and popular dessert that’s especially refreshing and perfect for summer

• Chinese Herbal Jelly: A refreshing and mildly sweet herbal dessert.

Prices:

Mott 32 is known for its upscale dining experience, and prices can vary based on the dishes ordered and any ongoing promotions. As of the latest update:

• Main Courses: Typically range from PHP 500 to PHP 2,000 per dish.
• Dim Sum: Around PHP 300 to PHP 600 per serving.
• Signature Dishes: Such as the Apple Wood Roasted Peking Duck can range from PHP 2,000 to PHP 3,500 depending on size and portion.
• Set Menus: Often available and can range from PHP 1,800 to PHP 3,500 per person, depending on the menu’s complexity.

4. The Pig & Palm

The Pig & Palm is a popular restaurant in Cebu City known for its modern European cuisine with a creative twist. That is created by acclaimed chef and restaurateur Jason Atherton. It’s also a great spot for those looking for a stylish dining experience featuring a range of innovative and delicious dishes.

Location:

• The Pig & Palm: G/F The Cube, 88 Cebu Business Park, Cebu City, 6000 Cebu, Philippines

Menu Highlights

The Pig & Palm offers a dynamic menu that blends traditional European flavors with a modern flair. The menu is known for its quality ingredients and creative presentations. Here’s a look at some typical offerings:

Starters:

• Pig & Palm Charcuterie Board: A selection of house-made cured meats, pickles, and artisan bread.

• Beef Tartare: Freshly prepared beef with capers, onions, and a quail egg yolk.

Main Courses:

• Roasted Pork Belly: A signature dish featuring succulent pork belly with a crispy crackling, served with seasonal vegetables and a rich sauce.

• Pan-Seared Salmon: Salmon fillet cooked to perfection, served with a flavorful sauce and a bed of greens.

• Handmade Pasta: Various pasta dishes, often featuring unique ingredients and sauces that change seasonally.

Desserts:

• Chocolate Fondant: Rich chocolate cake with a molten center, served with vanilla ice cream.

• Cheese Platter: An assortment of local and international cheeses, paired with fruits and nuts.

Specialty Cocktails:

• Signature Cocktails: Includes creatively crafted drinks such as the “P&P Spritz” and “Cucumber & Basil Mojito.”

• Craft Beers and Wines: A selection of local and international wines, as well as craft beers.

Prices:

As of the latest update, the pricing at The Pig & Palm is as follows:

• Appetizers: PHP 300 to PHP 600
• Main Courses: PHP 600 to PHP 1,200
• Desserts: PHP 300 to PHP 500
• Cocktails and Drinks: PHP 300 to PHP 600 each

5. Heart Bistro & Bar

Puso Bistro & Bar is a popular dining spot in Cebu City, known for its blend of traditional Filipino and international cuisine. It’s a great place to enjoy a relaxed meal with a vibrant atmosphere. Whether you’re looking for a casual meal with friends or a more formal dinner, Puso Bistro & Bar provides a welcoming environment and a diverse menu that caters to various tastes.

Location:

• Puso Bistro & Bar: Quest Hotel, Archibishop Reyes, Cebu City, 6000 Cebu

Menu Highlights

Puso Bistro & Bar offers a diverse menu that blends traditional Filipino dishes with contemporary international flavors. Here’s a snapshot of what you might find:

Starters:

• Puso Nachos: Crispy tortilla chips topped with cheese, salsa, and a choice of beef or chicken.

• Puso Skewers: Grilled skewers of marinated chicken or beef served with a tangy dipping sauce.

Main Courses:

• Lechon Kawali: Crispy pork belly served with a side of atchara (pickled vegetables) and a rich sauce.

• Adobo Rice Bowl: Traditional Filipino adobo served over a bed of fragrant rice, often with a side of vegetables.

• Grilled Salmon: A perfectly grilled salmon fillet served with a side of vegetables and a flavorful sauce.

• Pasta Puso: Pasta dish with a choice of creamy or tomato-based sauces, featuring ingredients like seafood or chicken.

Desserts:

• Mango Sticky Rice: A modern take on the classic Thai dessert with sweet mangoes and sticky rice.

• Churros with Chocolate Sauce: Crispy churros served with a rich chocolate dipping sauce.

Specialty Beverages:

• Craft Beers and Local Favorites: A selection of local and international beers.

• Smoothies and Fresh Juices: Refreshing options made with fresh, seasonal fruits.

Prices:

As of the latest update, the prices at Puso Bistro & Bar are approximately:

• Appetizers: PHP 200 to PHP 500
• Main Courses: PHP 400 to PHP 1,000
• Desserts: PHP 200 to PHP 400
• Beverages: PHP 150 to PHP 400 (including cocktails, soft drinks, and local beers)

6. AA BBQ

AA BBQ is a popular dining spot in Cebu City, known for its wide range of grilled and barbecued dishes. It’s a favorite among locals and visitors for its casual atmosphere and flavorful offerings. This also offers a casual and laid-back dining environment. The restaurant features an open-air setup with simple yet comfortable furnishings, making it ideal for relaxed meals with friends and family.

Location:

• AA BBQ: Cebu City, 6014 Cebu

• Salinas Dr, Cebu City, 6000 Cebu

• 108 V. Ranudo St, Cebu City, 6000 Cebu

Menu Highlights

AA BBQ is well-known for its extensive menu focused on grilled and barbecued items. Here’s a look at some typical offerings:

Grilled Meats:

• BBQ Ribs: Tender, slow-cooked ribs glazed with a savory barbecue sauce.

• Grilled Pork Belly (Lechon Kawali): Crispy and flavorful pork belly, served with a side of dipping sauce.

• BBQ Chicken: Marinated and grilled chicken pieces, served with a smoky barbecue glaze.

Seafood:

• Grilled Tuna: Fresh tuna steaks grilled to perfection, often served with a side of vegetables.

• Grilled Prawns: Juicy prawns marinated and grilled, served with a tangy dipping sauce.

Side Dishes:

• Garlic Rice: Flavored rice cooked with garlic, a perfect accompaniment to the grilled meats.

• Vegetable Skewers: Grilled vegetables on skewers, offering a fresh and healthy side.

Appetizers:

• Sisig: A popular Filipino dish made from sizzling pork parts, seasoned with onions, chili, and a tangy sauce.

• Chicharrón: Crispy fried pork skin, often served with a vinegar dipping sauce.

Desserts:

• Leche Flan: Traditional Filipino caramel custard dessert.

• Halo-Halo: A refreshing mix of shaved ice, sweet beans, fruits, and leche flan, topped with ice cream.

Beverages:

• Soft Drinks and Iced Tea: A selection of standard soft drinks and refreshing iced tea.

Prices:

As of the latest update, the prices at AA BBQ are generally as follows:

• Grilled Meats: PHP 150 to PHP 400 per serving
• Seafood: PHP 200 to PHP 500 per dish
• Rice and Side Dishes: PHP 50 to PHP 150
• Beverages: PHP 50 to PHP 150 (including soft drinks, local beers, and iced tea)

7. STK Ta Bay at Paolito’s Seafood House

STK Ta Bay is a popular casual dining spot in Cebu City known for its delicious Filipino seafood and grilled dishes. It’s well-loved for its vibrant atmosphere and hearty meals. STK Ta Bay also features a relaxed and informal setting with a cozy atmosphere. The restaurant is designed with a casual, homey vibe that makes it a comfortable spot for enjoying hearty Filipino meals with family and friends.

Location:

• STK Ta Bay: 6 A. Climaco St, Cebu City, 6000 Cebu

Menu Highlights

STK Ta Bay is renowned for its extensive menu of Filipino favorites, particularly seafood and grilled items. Here’s a look at some of their popular dishes:

Appetizers:

• Sizzling Sisig: A sizzling plate of chopped pork with onions, chili, and seasoned with a tangy sauce.

• Chicharrón: Crispy fried pork skin, often served with a vinegar dipping sauce.

Main Courses:

• Grilled Tuna Belly: Marinated tuna belly grilled to perfection, often served with a side of dipping sauce.

• Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter, providing a rich and flavorful dish.

• Crispy Pata: Deep-fried pork knuckle with crispy skin, served with a vinegar dip and vegetables.

• Inihaw na Baboy: Grilled pork marinated in a flavorful sauce, served with rice and a side of vegetables.

Seafood Specials:

• Grilled Lobster: Fresh lobster grilled and seasoned, often served with a side of melted butter.

• Sinigang na Baboy: A sour pork soup with vegetables, a classic Filipino comfort food.

• Steamed Crab: Fresh crab steamed and served with a simple, savory sauce.

Rice and Side Dishes:

• Garlic Rice: Flavored rice cooked with garlic, a popular accompaniment to the grilled dishes.

• Ensaladang Mangga: A tangy green mango salad with tomatoes, onions, and shrimp paste.

Desserts:

• Leche Flan: A creamy caramel custard, a staple Filipino dessert.

• Halo-Halo: A refreshing mix of shaved ice, sweet beans, fruits, and leche flan, topped with ice cream.

Beverages:

• Soft Drinks and Iced Tea: A selection of standard soft drinks and refreshing iced tea.

• Local Beers: Includes popular local beer options.

Prices:

As of the latest update, STK Ta Bay’s pricing is as follows:

• Appetizers: PHP 150 to PHP 400
• Main Courses: PHP 400 to PHP 1,200
• Seafood Specials: PHP 500 to PHP 1,500
• Rice and Side Dishes: PHP 50 to PHP 150
• Beverages: PHP 50 to PHP 200 (including soft drinks and local beers)

8. Anzani 

Anzani is a well-regarded fine dining restaurant in Cebu City known for its Mediterranean-inspired cuisine and elegant ambiance. Anzani features an elegant and sophisticated interior, with a blend of modern and classic design elements. The restaurant offers a panoramic view of Cebu City, enhancing the dining experience with a luxurious and relaxing atmosphere.

Location:

• Anzani: Panorama Heights Nivel Hills, Cebu City, 6000 Cebu

Menu Highlights

Anzani is known for its sophisticated Mediterranean cuisine with a modern twist. The menu is crafted with a focus on fresh, high-quality ingredients and artistic presentation.

Starters:

• Antipasto Platter: A selection of cured meats, cheeses, olives, and artisan bread.

• Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic reduction.

• Truffle Risotto: Creamy risotto infused with truffle oil and topped with Parmesan cheese.

Main Courses:

• Grilled Lamb Chops: Tender lamb chops marinated and grilled, served with a mint sauce and seasonal vegetables.

• Pan-Seared Sea Bass: A delicate sea bass fillet with a crisp skin, accompanied by a lemon butter sauce and a bed of sautéed spinach.

• Wild Mushroom Ravioli: Handmade ravioli stuffed with wild mushrooms and served in a sage butter sauce.

Desserts:

• Tiramisu: A classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.

• Pistachio Panna Cotta: A creamy panna cotta infused with pistachio, served with a berry compote.

Specialty Cocktails and Wines:

• Signature Cocktails: Includes expertly crafted drinks like the “Mediterranean Mule” and “Anzani Negroni.”

• Wine List: Anzani offers an extensive selection of local and international wines, carefully chosen to complement their menu.

Prices:

As of the latest update, Anzani’s pricing is as follows:

• Appetizers: PHP 300 to PHP 600
• Main Courses: PHP 600 to PHP 1,200
• Desserts: PHP 300 to PHP 500
• Wine and Beverages: PHP 300 to PHP 1,200 (varies widely depending on the choice of wine)

9.Veranda

Veranda Cebu is a contemporary dining venue known for its elegant setting and diverse culinary offerings. Located in the heart of Mandaue City within The Oakridge Business Park, it provides a sophisticated yet inviting atmosphere for both casual and formal dining experiences.

Location:

• D’ VERANDA, Parkmall, Unit IN 109 Enclave Bldg, Ouano Ave, Mandaue City, 6000 Cebu

Menu Highlights and Prices:

Veranda offers a variety of dishes that blend local Filipino flavors with international cuisine. The restaurant focuses on high-quality ingredients and presentation. Here’s an updated overview of their menu:

Appetizers:

• Crab Cakes: Fresh crab meat cakes with a spicy remoulade sauce.
  Price: PHP 380

• Calamari: Crispy fried squid rings served with a lemon garlic aioli.
  Price: PHP 340

• Tuna Tartare: Diced raw tuna with avocado, mango, and a soy-lime dressing.
  Price: PHP 400

Main Courses:

• Ribeye Steak: Grilled ribeye steak served with garlic mashed potatoes, seasonal vegetables, and a choice of sauce (e.g., peppercorn, mushroom).
  Price: PHP 1,250

• Seafood Paella: A classic Spanish dish with a variety of seafood, saffron rice, and vegetables.
  Price: PHP 1,000

• Chicken Roulade: Chicken breast rolled with spinach and cheese, served with a creamy mushroom sauce and roasted potatoes.
  Price: PHP 900

Signature Dishes:

• Veranda Platter: A selection of the restaurant’s best offerings, including grilled meats, seafood, and sides, ideal for sharing.
  Price: PHP 1,600

• Lamb Shank: Slow-cooked lamb shank with a red wine reduction sauce, served with garlic mashed potatoes.
  Price: PHP 1,200

Desserts:

• Tiramisu: Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream.
  Price: PHP 300

• Mango Cheesecake: Creamy cheesecake topped with a mango glaze.
  Price: PHP 320

• Churros with Chocolate Sauce: Fried churros dusted with sugar and served with a rich chocolate sauce.
  Price: PHP 270

Beverages:

• Fresh Juices: A variety of freshly squeezed juices like Orange and Pineapple.
  Price: PHP 160

• Coffee and Tea: A range of hot beverages, including espresso, cappuccino, and herbal teas.
  Price: PHP 130-200

10. Ramen Yushoken

Ramen Yushoken is a well-regarded Japanese ramen restaurant located in Mandaue City, Cebu. Known for its authentic ramen and welcoming atmosphere. It has a cozy, modern Japanese ambiance, featuring wooden interiors, clean lines, and a casual yet comfortable setting. It’s a great place for both casual dining and more focused ramen experiences.

Location:

• G/F, Oakridge Business Park, 880 A. S. Fortuna St, Mandaue City, 6014 Cebu

Menu Highlights and Prices:

Please note that prices and menu items can change, so it’s always a good idea to check their latest offerings directly or through their official social media pages. Here’s a general idea of what you can expect:

Ramen

• Shoyu Ramen – Soy sauce-based broth with pork, mushrooms, and bamboo shoots. Approx. PHP 350.

• Shio Ramen – Salt-based broth with pork, seaweed, and green onions. Approx. PHP 350.

• Miso Ramen – Miso-based broth with pork, corn, and vegetables. Approx. PHP 370.

• Tantanmen – Spicy ramen with a sesame-based broth, ground pork, and chili oil. Approx. PHP 380.

Appetizers

• Gyoza – Pan-fried dumplings filled with pork and vegetables. Approx. PHP 180.

• Takoyaki – Octopus balls served with bonito flakes and takoyaki sauce. Approx. PHP 200.

Sides

• Karaage – Japanese-style fried chicken, crispy and flavorful. Approx. PHP 220.

• Seaweed Salad – Light and refreshing salad made with seaweed. Approx. PHP 180.

Drinks

• Japanese Soft Drinks – Such as Ramune. Approx. PHP 120.

• Tea – Green tea or other varieties. Approx. PHP 80.

11. Chika-an Restaurant

Chika-an is a well-regarded restaurant in Cebu, known for its delicious Filipino cuisine and inviting ambiance. Chika-an features a relaxed and casual ambiance with a traditional Filipino touch. The interior is warm and inviting, with wooden furnishings and local decor that create a homey and comfortable atmosphere. It’s a great place for family gatherings, casual dining, or special occasions.

Location:

• Enclave Building A – 1-4 Parkmall, 168 Ouano Avenue, North Reclamation Area, Mandaue City, Cebu

Menu Highlights and Prices:

Chika-an offers a wide range of traditional Filipino dishes, known for their authentic flavors and generous portions. Prices and menu items can vary, so checking their latest offerings directly or through their social media is recommended.

Appetizers

• Chika-an’s Crispy Pata – Deep-fried pork leg served with a vinegar dipping sauce. Approx. PHP 650 (small), PHP 1,200 (large).

• Chicken Inasal – Grilled chicken marinated in a flavorful mix of spices and served with a side of atsara (pickled papaya). Approx. PHP 350.

• Sinigang na Baboy – Pork belly simmered in a sour tamarind broth with vegetables. Approx. PHP 450 (small), PHP 750 (large).

Main Courses

• Lechon Kawali – Crispy deep-fried pork belly served with a side of liver sauce. Approx. PHP 550.

• Adobo – Traditional Filipino adobo with tender chicken or pork in a savory and slightly tangy sauce. Approx. PHP 400.

• Kare-Kare – Oxtail stew in a rich peanut sauce, served with bagoong (fermented shrimp paste). Approx. PHP 750.

• Pancit Canton – Stir-fried noodles with vegetables, meat, and seafood. Approx. PHP 400.

Rice and Sides

• Garlic Rice – Fragrant rice sautéed with garlic. Approx. PHP 100.

• Steamed Rice – Plain steamed rice. Approx. PHP 60.

• Ensalad Mangga – Green mango salad with tomatoes, onions, and anchovies. Approx. PHP 200.

Desserts

• Leche Flan – Classic caramel custard dessert. Approx. PHP 180.

• Ube Queso Halo-Halo – A popular Filipino dessert with a mix of crushed ice, sweet beans, fruits, and leche flan, topped with leche flan and purple yam. Approx. PHP 250.

• Bibingka – Traditional rice cake, often enjoyed during the Christmas season. Approx. PHP 200.

Beverages

• Fresh Buko Juice – Refreshing coconut water served straight from the coconut. Approx. PHP 150.

• Soft Drinks – Standard soft drink options. Approx. PHP 80-120.

• Local Fruit Shakes – Various fruit shakes made from fresh local fruits. Approx. PHP 150.

12. Green House

Casa verde is a well-loved restaurant in Cebu known for its hearty American and Filipino dishes. Casa Verde boasts a relaxed and family-friendly atmosphere with a welcoming interior. The decor is simple yet charming, focusing on comfort and a casual dining experience. It’s a great spot for casual lunches, dinners, or special celebrations with family and friends.

Location:

Casa Verde has a few branches, but the most prominent one in Mandaue City is:

•  Park Mall Dr, Mandaue City, Cebu

Menu Highlights and Prices:

Casa Verde is famous for its generous portions and flavorful dishes. The menu features a range of American and Filipino favorites. Prices can fluctuate, so it’s advisable to check their latest offerings directly or through their official channels.

Signature Dishes

• Brian’s Ribs – Tender and juicy pork ribs served with a special barbecue sauce. Approx. PHP 680 (full rack), PHP 350 (half rack).

• Casa Verde Burger – A classic burger with a juicy beef patty, lettuce, tomato, and cheese, served with fries. Approx. PHP 350.

• The Big Bang – A large serving of crispy chicken wings coated in a special sauce, perfect for sharing. Approx. PHP 550 (10 pieces).

• Crispy Pork Belly – Flavorful and crispy pork belly served with a side of vegetables and rice. Approx. PHP 480.

Appetizers and Sides

• Cheesy Fries – Fries topped with melted cheese and served with a side of dipping sauce. Approx. PHP 250.

• Buffalo Wings – Spicy chicken wings served with celery sticks and blue cheese dressing. Approx. PHP 300 (6 pieces).

Salads

• Caesar Salad – Crisp romaine lettuce with Caesar dressing, croutons, and Parmesan cheese. Approx. PHP 300.

• Grilled Chicken Salad – A fresh salad with grilled chicken breast, mixed greens, and a choice of dressing. Approx. PHP 350.

Desserts

• Brownie Sundae – Rich brownie topped with vanilla ice cream, chocolate sauce, and whipped cream. Approx. PHP 250.

• Leche Flan – A creamy Filipino caramel custard dessert. Approx. PHP 180.

Beverages

• House Iced Tea – Refreshing and lightly sweetened iced tea. Approx. PHP 100.

• Soft Drinks – Standard options available. Approx. PHP 80-120.

• Milkshakes – Various flavors like chocolate, vanilla, and strawberry. Approx. PHP 180

Recommended Restaurants in Mactan City

1. Lantaw Floating Native Restaurant

Lantaw Floating Native Restaurant is situated on the waters of Cordova, Mactan Island, Cebu, Philippines. The floating ambiance of the restaurant enhances the dining experience with panoramic views of the water and surrounding landscape, making it a popular choice for both locals and tourists seeking an authentic Filipino dining experience.

Location:

• Cordova, Mactan Island, Cebu, Philippines

Menu Highlights

Lantaw Floating Native Restaurant offers a variety of Filipino dishes with a focus on fresh seafood and traditional flavors. The menu typically includes:

• Appetizers:
• Kinilaw na Isda (Fish Ceviche) – Fresh fish marinated in vinegar, lime, and spices.

• Crispy Pata – Deep-fried pork leg served with a vinegar dipping sauce.

• Lumpiang Shanghai – Filipino-style spring rolls filled with seasoned pork.

• Main Courses:
• Grilled Seafood Platter – An assortment of grilled fish, shrimp, squid, and other seafood.

• Lechon Baboy – Roasted whole pig with crispy skin and tender meat.

• Seafood Specialties:
• Baked Oysters – Oysters baked with cheese and butter.

• Sugba Tula – Grilled tuna belly served with a savory broth.

• Grilled Dishes:
• Inihaw na Baboy – Grilled pork belly marinated in a savory sauce.

• Barbecue Chicken – Chicken marinated and grilled to perfection.

• Rice and Side Dishes:
• Java Rice – Flavored rice with a hint of spice.

• Garlic Rice – Rice sautéed with garlic.

• Dessert:
• Halo-Halo – A mixed dessert with shaved ice, milk, and various sweet ingredients.

• Beverages:
• Fresh Coconut Juice – Refreshing juice from young coconuts.

• Local and Imported Beers – A selection of beers.

• Sodas and Juices – A variety of soft drinks and fruit juices.

Prices:

Prices can vary based on season and menu updates, but here’s a general idea of what you might expect:

• Appetizers: PHP 150 – PHP 300
• Main Courses: PHP 300 – PHP 600
• Seafood : PHP 500 – PHP 1,200
• Grilled Dishes: PHP 350 – PHP 700
• Rice and Side Dishes: PHP 100 – PHP 200
• Desserts: PHP 150 – PHP 250
• Beverages: PHP 50 – PHP 200

2. The Cove Live Seafood Restaurant (Bluewater Maribago Beach Resort)

The Cove Live Seafood Restaurant is part of the Bluewater Maribago Beach Resort, situated in Maribago, Lapu-Lapu City, Cebu, Philippines. The restaurant is set within a beachfront resort, providing a scenic and tranquil dining experience with views of the ocean with a focus on providing high-quality seafood in a picturesque setting. It’s a great spot for enjoying a special meal or a casual dining experience with friends and family.

Location:

• Bluewater Maribago Beach Resort, Maribago, Lapu-Lapu City, Cebu, Philippines

Menu Highlights

The Cove Live Seafood Restaurant specializes in fresh seafood, with a variety of options that showcase local and international flavors. The menu typically includes:

• Appetizers:
• Seafood Ceviche – Fresh seafood marinated in citrus juices with herbs and spices.

• Crab Cakes – Crispy crab cakes served with a tangy dipping sauce.

• Tuna Tataki – Lightly seared tuna slices with a soy-based dipping sauce.

• Main Courses:
• Live Seafood Selection – A variety of live seafood including lobsters, crabs, and prawns, cooked to your preference.

• Grilled Dishes:
• Grilled Lobster – Lobster grilled with garlic butter and herbs.

• Garlic Butter Shrimp – Shrimp sautéed in garlic butter and herbs.

• Rice and Side Dishes:
• Steamed Jasmine Rice – Aromatic jasmine rice.

• Seafood Paella – A rich rice dish cooked with seafood, saffron, and vegetables.

• Desserts:
• Mango Float – A Filipino dessert made with layers of mangoes, cream, and graham crackers.

• Chocolate Lava Cake – A decadent chocolate cake with a molten center.

Prices:

As of the latest information, prices at The Cove can be approximated as follows:

• Appetizers: PHP 200 – PHP 400
• Main Courses: PHP 600 – PHP 1,500
• Seafood Platters: PHP 1,500 – PHP 3,000
• Grilled Dishes: PHP 600 – PHP 1,200
• Rice and Side Dishes: PHP 150 – PHP 300
• Desserts: PHP 200 – PHP 350

3. Cowrie Cove (Shangri-La’s Mactan Resort & Spa)

Cowrie Cove is a renowned seafood restaurant located within Shangri-La’s Mactan Resort & Spa, a luxurious resort situated on Mactan Island, Cebu, Philippines. The restaurant is set along a stunning beachfront, offering picturesque views of the turquoise waters of the Mactan Channel and nearby islands.

Location:

• Shangri-La’s Mactan Resort & Spa is located in Mactan Island, Cebu, Philippines

Menu Highlights

Cowrie Cove is celebrated for its fresh seafood and sophisticated dining experience. The menu typically features a mix of local and international dishes, with an emphasis on high-quality ingredients and innovative preparation techniques. Here’s an overview of what you might find on their menu:

• Appetizers:
• Ceviche – Fresh seafood marinated in citrus with a mix of herbs and spices.

• Tuna Tartare – Finely chopped tuna served with avocado, cucumber, and a soy-based sauce.

• Seafood Spring Rolls – Crispy rolls filled with a variety of fresh seafood and vegetables.

• Main Courses:
• Grilled Lobster – Lobster grilled with garlic butter and served with seasonal vegetables.

• Whole Baked Red Snapper – Red snapper baked with herbs and spices, often served with a side of rice or vegetables.

• Seafood Paella – A rich and flavorful rice dish cooked with a variety of seafood, saffron, and vegetables.

• Seafood Platters:
• Ocean’s Bounty Platter – A large platter featuring an assortment of fresh seafood, including lobster, crab, prawns, and oysters, cooked to order.

• Signature Seafood Platter – Includes a selection of the day’s freshest seafood, prepared in a variety of styles.

• Grilled Dishes:
• Grilled Mahi-Mahi – Mahi-mahi fillet grilled and served with a light citrus sauce.

• Charcoal-Grilled King Prawns – Prawns grilled over charcoal, often served with a spicy dipping sauce.

• Rice and Side Dishes:
• Coconut Rice – Rice cooked with coconut milk for a fragrant and slightly sweet flavor.

• Grilled Vegetables – A selection of seasonal vegetables grilled to perfection.

• Beverages:
• Signature Cocktails – A range of creative and classic cocktails.

• Fresh Juices – Made from a variety of tropical fruits.

• Local and Imported Wines – A curated selection of wines to pair with seafood.

• Soft Drinks and Beers – A variety of soft drinks and local and international beers.

Prices:

As of the most recent updates, prices at Cowrie Cove can be generally estimated as follows:

• Appetizers: PHP 500 – PHP 1,200
• Main Courses: PHP 1,200 – PHP 2,500
• Seafood Platters: PHP 2,500 – PHP 5,000
• Grilled Dishes: PHP 1,500 – PHP 3,000
• Rice and Side Dishes: PHP 300 – PHP 600
• Beverages: PHP 200 – PHP 600

4. The Scape Skydeck

The Scape Skydeck Mactan is a rooftop dining and bar venue located in Mactan Island, Cebu, Philippines. It is situated on top of the Scape Building in the Mactan Newtown, a well-known mixed-use development area. The Skydeck offers stunning panoramic views of the surrounding area, including the Mactan Channel and Cebu City.

Location:

• AZON Residences, Roof Deck, M.L. Quezon National Highway, Lapu-Lapu City, 6015

Menu Highlights

The Scape Skydeck Mactan features a varied menu that combines local and international flavors, designed to complement its upscale, open-air setting. Here’s a snapshot of what you might find:

• Appetizers:
• Truffle Fries – Crispy fries infused with truffle oil, Parmesan cheese, and served with a garlic aioli.

• Ceviche – Fresh seafood marinated in citrus juices with a medley of vegetables and herbs.

• Crispy Calamari – Lightly breaded and fried calamari served with a spicy aioli.

• Main Courses:
• Grilled Ribeye Steak – Tender ribeye steak grilled to perfection, served with mashed potatoes and seasonal vegetables.

• Pana-Seared Tuna– Tuna steak seared with a sesame crust, served with a soy-ginger sauce and a side of sautéed greens.

• Specialty Dishes:
• Skydeck Burger – A gourmet burger with a juicy beef patty, caramelized onions, bacon, cheddar cheese, and a side of fries.

• Seafood Platter – An assortment of fresh seafood, including prawns, clams, mussels, and squid, prepared to your liking.

• Tomahawk Steak – A large, bone-in ribeye steak, ideal for sharing, served with a selection of sides and sauces.

• Desserts:
• Molten Chocolate Cake – A decadent chocolate cake with a gooey molten center, served with vanilla ice cream.

• Cheesecake – Classic cheesecake with a graham cracker crust, available with various fruit toppings.

• Beverages:
• Signature Cocktails – A selection of creatively crafted cocktails using premium spirits and fresh ingredients.

• Fresh Juices – A range of freshly squeezed fruit juices.

• Local and Imported Beers – Various beer options to cater to different tastes.

• Wines and Spirits – A curated list of wines and premium spirits available by the glass or bottle.

Prices:

Prices at The Scape Skydeck Mactan may vary depending on the time of day, special events, and menu updates. Here’s a general range of what you might expect:

• Appetizers: PHP 300 – PHP 700
• Main Courses: PHP 600 – PHP 1,500
• Specialty Dishes: PHP 1,200 – PHP 2,500
• Desserts: PHP 300 – PHP 700
• Beverages: PHP 150 – PHP 600
• Cocktails: PHP 400 – PHP 800
• Wines and Spirits: PHP 500 – PHP 2,000

5. Zubuchon (Island Central Mall)

Zubuchon, a popular Filipino restaurant known for its lechon (roast pig), has a branch located in Island Central Mall on Mactan Island, Cebu, Philippines. The mall is a commercial hub that provides a range of shopping, dining, and entertainment options, making it a convenient location for both locals and visitors.

Location:

• M.L. Quezon National Highway, Lapu-Lapu City, Cebu

Menu Highlights

Zubuchon is renowned for its flavorful lechon and traditional Filipino dishes. Here’s a sample of what you might find on their menu:

• Appetizers:
• Chicharon– Crispy fried pork belly served with a vinegar dipping sauce.

• Sizzling Sisig – A popular Filipino dish made from chopped pork face and ears, seasoned with spices and served on a sizzling plate.

• Crispy Tofu – Tofu cubes fried until crispy, served with a soy-based dipping sauce.

• Main Courses:
• Lechon – Zubuchon’s signature dish, featuring whole roasted pig with crispy skin and tender, flavorful meat. Often served with liver sauce or a vinegar-based dip.

• Lechon Kawali – Deep-fried pork belly served with a side of dipping sauce and vegetables.

• Adobong Baboy – Pork cooked in a savory mixture of soy sauce, vinegar, garlic, and spices.

• Bistek Tagalog – Filipino beef steak marinated in soy sauce and calamansi, then sautéed with onions.

• Specialty Dishes:
• Sinigang na Baboy – Pork ribs cooked in a sour tamarind broth with vegetables such as kangkong (water spinach) and radish.

• Kare-Kare – A rich Filipino stew made with oxtail, tripe, and vegetables, served with a savory peanut sauce and bagoong (fermented shrimp paste).

• Rice and Side Dishes:
• Garlic Rice – Flavored rice sautéed with garlic, perfect for pairing with main dishes.

• Steamed Rice – Simple steamed rice served as a staple side dish.

• Desserts:
• Leche Flan- A rich caramel custard dessert.

• Halo-Halo – A mixed dessert featuring shaved ice, evaporated milk, and a variety of sweet ingredients such as beans, fruits, and ice cream.

• Mango Float – A dessert made with layers of mangoes, cream, and graham crackers.

• Beverage:
•  Fresh Fruit Juices- Various freshly squeezed juices.

Prices:

Prices at Zubuchon can vary, but here’s a general estimate based on recent information:

• Appetizers: PHP 150 – PHP 350
• Main Courses: PHP 300 – PHP 1,200
• Specialty Dishes: PHP 600 – PHP 1,500
• Rice and Side Dishes: PHP 100 – PHP 250
• Desserts: PHP 150 – PHP 300
• Beverages: PHP 50 – PHP 150

6. Abaca Boutique Resort + Restaurant

Abaca Boutique Resort + Restaurant is a luxury resort and dining destination located on Mactan Island, Cebu, Philippines. Known for its tranquil ambiance and high-end services, the resort offers a blend of sophisticated comfort and natural beauty, making it an ideal retreat for those seeking relaxation and fine dining.

Location:

• Barangay, Lapu-Lapu City, Mactan Island, Cebu, Philippines

Menu Highlights

The dining experience at Abaca Boutique Resort focuses on delivering high-quality, international cuisine with a touch of local flavor. The menu includes a range of options designed to cater to different tastes and preferences. Here’s a snapshot of the menu offerings:

• Appetizers:
• Tuna Tartare– Freshly diced tuna mixed with avocado, lime, and herbs, served with tortilla chips.

• Crispy Calamari – Lightly battered calamari rings served with a spicy aioli.

• Tempura Vegetables – A selection of seasonal vegetables coated in a light tempura batter, served with a dipping sauce.

• Main Courses:
• Grilled Seafood Platter – A generous assortment of fresh seafood, including prawns, scallops, and fish, grilled and served with a garlic butter sauce.

• Miso-Glazed Salmon – Salmon fillet glazed with miso, grilled and served with a side of jasmine rice and steamed vegetables.

• Specialty Dishes:
• Abaca Burger – A gourmet burger with a juicy beef patty, cheddar cheese, caramelized onions, and house-made pickles, served with fries.

• Lobster Thermidor – Lobster meat cooked in a creamy, brandy-infused sauce, baked with a Parmesan crust and served with a side of salad.

• Beef Tenderloin – A perfectly cooked tenderloin steak served with a rich red wine reduction, accompanied by roasted potatoes and seasonal vegetables.

• Desserts:
• Chocolate Fondant – A decadent molten chocolate cake served with vanilla ice cream and fresh berries.

• Mango Sticky Rice – A traditional Thai dessert featuring sweet coconut sticky rice paired with fresh mango slices.

• Cheesecake– A creamy cheesecake with a graham cracker crust, topped with seasonal fruits.

• Beverages:
• Signature Cocktails – Creative cocktails made with premium spirits and fresh ingredients.

• Fresh Juices – A variety of freshly squeezed juices.

• Fine Wines – A curated list of wines available by the glass or bottle.

Prices:

Prices at Abaca Boutique Resort + Restaurant can vary depending on the season, room type, and dining choices. Here is a general estimate:

• Rooms and Rates:
  • Ocean View Suite: PHP 15,000 – PHP 25,000 per night
  • Garden View Suite: PHP 12,000 – PHP 20,000 per night
  • Beachfront Villa: PHP 30,000 – PHP 50,000 per night
• Dining:
  • Appetizers: PHP 300 – PHP 700
  • Main Courses: PHP 600 – PHP 1,500
  • Specialty Dishes: PHP 1,200 – PHP 2,500
  • Desserts: PHP 300 – PHP 700
  • Beverages: PHP 150 – PHP 600
  • Cocktails: PHP 400 – PHP 800
  • Wines: PHP 500 – PHP 2,000

7. Gold Mango Grill & Restaurant

Gold Mango Grill & Restaurant Mactan is located on Mactan Island, Cebu, Philippines. This branch offers a convenient dining option for both locals and tourists in the area, providing a relaxing atmosphere and a variety of dishes.

Location:

• 2 M.L. Quezon National Highway, Lapu-Lapu City, 6015 Cebu

Menu Highlights

Gold Mango Grill & Restaurant Mactan features a diverse menu combining local Filipino flavors with international favorites, emphasizing grilled and comfort foods. Here’s an overview of what you might find:

• Appetizers:
• Crispy Tuna Katsu – Breaded and deep-fried tuna fillets served with a tangy dipping sauce.

• Mozzarella Sticks – Deep-fried mozzarella cheese sticks with marinara sauce for dipping.

• Chicken Skewers – Grilled chicken skewers marinated in a savory sauce, served with a peanut dipping sauce.

• Main Courses:
• Grilled Ribeye Steak – A juicy ribeye steak grilled to your preference, served with mashed potatoes and seasonal vegetables.

• Seafood Paella– A hearty Spanish rice dish loaded with prawns, mussels, clams, and other seafood.

• Specialty Dishes:
• Baby Back Ribs – Tender pork ribs coated in barbecue sauce and served with coleslaw and fries.

• Grilled Tuna Belly – Marinated tuna belly grilled and served with a side of vegetable stir-fry.

• Lechon Kawali – Crispy deep-fried pork belly with liver sauce and pickled vegetables.

• Desserts:
• Leche Flan – Creamy caramel custard

• Halo-halo– A traditional Filipino dessert with shaved ice, evaporated milk, and a mix of sweet ingredients such as beans, fruits, and ice cream.

• Chocolate Lava Cake – Decadent chocolate cake with a molten center, served with vanilla ice cream.

• Beverages:
• Signature Cocktails – A selection of cocktails crafted with premium spirits and fresh ingredients

• Fresh Juices – A variety of freshly squeezed fruit juices.

• Local and Imported Beers – A range of beer choices.

Prices:

Prices at Gold Mango Grill & Restaurant Mactan can vary based on the dish and portion size. Here’s a general estimate for the menu:

• Appetizers: PHP 200 – PHP 500
• Main Courses: PHP 400 – PHP 1,200
• Specialty Dishes: PHP 800 – PHP 1,500
• Desserts: PHP 150 – PHP 350
• Beverages: PHP 100 – PHP 300
• Cocktails: PHP 300 – PHP 600
• Wines: PHP 400 – PHP 1,500

8. Buko Seaside Bar and Restaurant

Buko Seaside Bar and Restaurant is designed to provide a relaxed and enjoyable dining experience. The restaurant features both indoor and outdoor seating options, allowing diners to enjoy the fresh sea breeze and scenic views of the coast. The decor is typically casual with a tropical touch, making it a perfect place for a leisurely meal or a casual gathering. The combination of fresh seafood, flavorful Filipino dishes, and a pleasant seaside setting makes Buko Seaside Bar and Restaurant a favored choice for dining on Mactan Island. Whether you’re looking for a romantic dinner, a family meal, or a night out with friends, the restaurant’s welcoming atmosphere and diverse menu offer something for everyone

Location:

• Kontiki Datag, Lapu-Lapu City, 6015 Cebu

Menu Highlights

Buko Seaside Bar and Restaurant offers a diverse menu that highlights local flavors with a focus on fresh seafood and Filipino cuisine. Here’s an overview of their typical offerings:

• Appetizers:
• Crispy Shrimp – Lightly breaded and fried shrimp served with a tangy dipping sauce.

• Calamari Rings – Crispy calamari rings served with marinara sauce or aioli.

• Kinilaw na Isda – Filipino-style ceviche made from fresh fish marinated in vinegar, citrus, and spices.

• Main Courses:
• Grilled Tuna Belly – Marinated tuna belly grilled to perfection, served with a side of sautéed vegetables and rice.

• Seafood Paella – A flavorful rice dish loaded with a variety of seafood including prawns, mussels, and clams.

• Buko Seafood Sampler – A platter of mixed seafood such as shrimp, squid, and fish, grilled and served with a side of garlic butter sauce.

• Lechon Kawali – Crispy deep-fried pork belly served with a side of liver sauce and pickled vegetables.

• Specialty Dishes:
• Grilled Baby Back Ribs – Tender ribs coated in a savory barbecue sauce, served with coleslaw and fries.

• Crispy Pata – Deep-fried pork leg with a crispy skin and tender meat, served with a side of vinegar dipping sauce.

• Sinigang na Baboy – A sour pork soup with vegetables like kangkong (water spinach), radish, and eggplant.

• Desserts:
• Leche Flan – A rich caramel custard dessert.

• Halo-Halo – A traditional Filipino dessert with shaved ice, evaporated milk, and a mix of sweet ingredients such as beans, fruits, and ice cream.

• Mango Float – A layered dessert with fresh mango slices, cream, and graham crackers.

• Beverages:
• Signature Cocktails – A variety of cocktails crafted with premium spirits and fresh ingredients.

• Fresh Fruit Juices – A selection of freshly squeezed juices.

• Soft Drinks – Popular sodas.

• Local and Imported Beers – Various beer options.

 Prices:

Prices at Buko Seaside Bar and Restaurant can vary, but here’s a general estimate based on recent information:

• Appetizers: PHP 200 – PHP 500
• Main Courses: PHP 400 – PHP 1,200
• Specialty Dishes: PHP 800 – PHP 1,500
• Desserts: PHP 150 – PHP 350
• Beverages: PHP 100 – PHP 300
• Cocktails: PHP 300 – PHP 600
• Wines: PHP 400 – PHP 1,500

Popular Dishes

Given the vibrant culture of Cebu Island, there are a variety of dishes that are very popular among local and visiting diners alike. From street food to seafood specialties the range of flavors and textures can be quite astonishing. Some popular dishes to try while in Cebu Island include:

• Lechon – Lechon is a delicacy similar to roasted suckling pig. The meat is marinated overnight in a mixture of spices, garlic and vinegar before being spit-roasted over charcoal. It is often served as part of festive celebrations with its crispy skin as the highlight.

• Pancit Bami- is a type of Filipino stir-fried noodle dish that features a mix of egg noodles, vegetables, and meat, typically seasoned with a savory sauce. The name “Bami” is derived from the Hokkien word “banmian” (meaning “noodles”) and reflects its Chinese influence. It is also a popular noodle dish in Cebu, Philippines, and it is a staple in Filipino cuisine

• Sinugba – Sinugba, which means “to roast” in Visayan, refers to grilled meat flavorfully marinated overnight with soy sauce, vinegar, spices and kalamansi juice. Deliciously savory, it’s often served as an accompaniment to hot rice.

• Kare kare – Kare kare is a flavorful peanut-based stew usually made with oxtail, tripe or beef shank but it occasionally also comes with seafood like shrimp and squid. It’s best enjoyed when accompanied by bagoong (shrimp paste) which creates an interesting balance between sweet and salty flavors.

• Kinilaw – Kinilaw is essentially raw fish ceviche but without any citrus juice added—the fish cooks in its own acidity after being freshly caught from the sea just hours before it’s cooked. Often referred to as “kilawin” it consists mainly of diced fresh tuna or squid dressed in vinegar and spicy chili peppers before being garnished with diced onions, ginger & tomatoes for extra flavor!

Tips & Advice

When visiting Cebu Island, it is important to know the local restaurants that are known for their delectable food, stunning ambience, and friendly service. Knowing just the right places to eat also helps save time and money since many of these spots offer unique discounts for early bird dinners or big groups.

Here are some helpful tips & advice on how to make the most out of your Cebu Island food journey:

• Try local delicacies such as the ‘Lechon de Cebu’, a roast pig dish that has been around since Spanish colonial times.
• Make sure to visit restaurant food parks like Ayala Centre’s The Terraces or Fuente Osmeña Center’s The Hilltop Creations as they offer street food treats with a modern twist.

• Plan ahead – Check menus and prices of nearby eateries in advance so you can decide what works best for your budget before you even step out.
• Look out for promotions – Many restaurants often have special discounts or offers, so keep an eye out!
• Keep your eyes open – Many hidden gems are tucked away in hidden corners of Cebu Island. Do a bit of exploring and you never know what amazing eats you might discover!

Conclusion

So there you have it – our top 20 restaurants on Cebu Island. Whether you’re looking for traditional Filipino food, a luxurious meal with a view, or something to suit the whole family, this guide has got you covered. With the price range and menu options of these restaurants varied so widely, there’s something for everyone!

Be sure to research ahead of time the prices and exchange rates for each restaurant for the most accurate budgeting information.

We hope this guide can help make your stay on Cebu Island more enjoyable and memorable. Bon Appetit!